Key Technology equipment prepares raw foods for further processing. Expertise includes optical and laser sorter vision technology that removes defective product and foreign material, and vibratory conveyors that safely transport goods. All Key Technology products and services are designed to enhance quality, increase yield, and reduce cost. Core markets include fresh cut, fruits & berries, potato, nuts & seeds, snacks, poultry/meat, and processed vegetables.
Urschel Laboratories is the global leader in food cutting and size reduction technology. Urschel offers high capacity slicers, dicers, shredders, Comitrol® Processor milling equipment, and other food cutting machinery. Worldwide, Urschel develops solutions for processors in the industries of fruits and vegetables, dairy, meat and poultry, nutraceuticals, pharmaceuticals, chemical, and other related fields that require precision size reduction equipment.
Dutch Tec Source specializes in the design and construction of auger screw conveyor technology for the fruit and vegetable processing industries, with a particular focus on potato, mushroom, and frozen fruit. DTS is a market leader in fields such as blanching, cooling, cooking, and fruit infusion processes. DTS has developed auger technology to such a degree that it can generally be used without damaging the food product.
Sormac is a global leader in machinery and processing lines for the fresh-cut industry. Areas of specialty include peeling lines for potatoes, carrots, and onions. Sormac also offers the most progressive solutions for washing and drying delicate leafy vegetables. Complete processing line solutions are available for all of these products.
